Description:

you oversee daily operations and work side by side with the head coach to manage and maintain excellent financials, labor and customer service. you live and breathe goal setting, helping each of your team captains set and achieve their personal goals and grow professionally. your efforts directly correlate to a strong team and pipeline for internal promotions.

Requirements:

Has a deep desire to see his/her team succeed and champion that success through effective conversation, goal setting and development. Cares about his/her team in a respectful manner that encourages open dialogue and team empowerment Will be a proactive leader not only within his/her restaurant but a productive contributor throughout Sweetgreen. The Coach is encouraged to bring ideas, thoughts and solutions that will result in higher productivity, retention, and operations. The Coach will champion a strong understanding and appreciation of local and organic products with a dedication to quality and freshness. Understand and re-enforce this message among the entire team The Coach will handle all customer service related issues in a professional manner that projects confidence and solution based communication The Coach will be required to understand local store marketing and how to impact community involvement and engagement The Coach will be a proactive participant in grassroots recruiting for his/her restaurant and always

Additional Info:

Additional Requirement Include Ability to analyze and troubleshoot P&L Ability to understand and effectively execute schedule and deployment for both AM and PM shifts Ability to stand on feet for an extended period time Ability to handle repetitive motions in regards to prepping items and handling a knife Ability to lift 25 LBS or more at any given time Serve Safe Certified